中部沙鹿最美燒肉店 – T.T.焼肉
源自屬虎的國宴雙廚–謝一新.謝一德先生,取自於Tiger Twins字首TT。
 
以清新的氛圍及新歐陸視覺風格導向,強調自然風味料理的本質,重視島嶼在地生態,傳達「島牧自然元素、良炎新作食源」的核心理念。
 
T.T.焼肉,盛載著「旬在地、旬當季」的原生食材,結合taiko深耕許久的台灣島嶼傳統飲食文化,詮釋直火燒烤及亞洲料理新作呈現!
 
 
Taiko Catering Group’s new work ”T.T. 焼肉”

From the tiger’s national banquet double chef- Mr. Yi-Hsin Hsieh. Mr. Yi-Te Hsieh, from the prefix TT of Tiger Twins.

With a fresh atmosphere and new European visual style orientation, it emphasizes the essence of natural flavor cuisine, pays attention to the local ecology of the island, and conveys the core concept of “Island, animal husbandry, natural elements, and new source of food”.

T.T. grilled meat is filled with the original ingredients of “ten days in the land, in seasons”, combined with the Taiwanese island traditional food culture that taiko has cultivated for a long time, interprets the direct fire barbecue and the new Asian cuisine presents!

  • designer

    鄒明德 Ader 張慈紋 Sandy